Twice Baked Potato Cups

• Gluten free

• Meat

  • 1/2 cup Bacon, cooked

• Produce

  • 1/4 cup Green onions
  • 2 Russet (baking potatoes, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Cheddar cheese, grated
  • 3 tbsp Milk
  • 1/4 cup Sour cream

Found on laughingspatula.com

Description

Directions

• Preheat oven to 400 degrees.
• Rub potatoes with olive oil, sprinkle with salt and pepper and poke a few times with a fork.
• Bake for about 50 minutes or until a knife slides easily into the center.
• Cool for 10-15 minutes.
• Cut potatoes in half and scoop out the center leaving about 1/4 inch around the sides.
• Mash potatoes, butter, sour cream and milk together using either a potato masher or mixer (I used my Kitchen Aid mixer).
• Stir in half the cheese, half the onions and half the bacon.
• Fill potato cups.
• Sprinkle remaining cheese on top and bake for about 10 minutes until cheese is melted.
• Top with bacon and onions and serve hot!