Two Bite Brownies

• Vegetarian

• Refrigerated

  • 4 tbsp Egg whites

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/2 cup Chocolate chips, semisweet
  • 1/2 cup Cocoa powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Greek yogurt, plain fat free
  • 1/4 cup Milk

Found on thishappymommy.com

Description

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup plain fat free Greek yogurt
• 1/4 cup milk
• 4 tablespoons egg whites
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Directions

• Preheat oven to 350 F (175 C).
• In a large bowl, combine flour, cocoa powder, brown sugar, baking powder, and salt.
• In a smaller bowl combine syrup, yogurt, milk, eggs, and vanilla. Add to flour mixture. Mix to combine. Gently stir in chocolate chips.
• Coat non-stick mini muffin tins with cooking spray.
• Spoon brownie mixture into muffin tins.
• Bake for 12 to 15 minutes.
• Cool 5 to 10 minutes before removing from tins.
• Plate and enjoy!