Two Ingredient Peanut Butter Fudge

• Vegan
• Gluten free

• Condiments

  • 1 (16 oz container Peanut butter, creamy

• Nuts & Seeds

  • 1 (1 lb package Almond bark

Found on sixsistersstuff.com

Description

Ingredients

• 1 (1 lb) package almond bark (or white candy coating)
• 1 (16 oz) container creamy peanut butter

Directions

• Line an 8x8 baking pan with aluminum foil, with 3-4 of foil hanging off either side. and set aside.
• Place the almond bark, broken into large chunks, into a large microwavable-safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until bark is smooth and completely melted (it took me about 3 minutes total, but it will depend on your microwave).
• Scoop the entire container of peanut butter into the bowl of melted bark and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in the fridge for 1-2 hours or until set.
• Remove fudge from fridge and using the aluminum foil hanging over each edge, lift the fudge out of the pan. Cut using a sharp knife (for smooth cuts, run your knife through hot water before each cut) into 1x1 pieces.