Two Layer Guacamole and Chipotle Chicken Tacos

• Meat

  • 1 1/2 lbs Chicken breasts or thighs, boneless skinless

• Produce

  • 1/4 cup Basil, fresh
  • 1/4 cup Cilantro, fresh
  • 1 Cilantro and or microgreens, fresh
  • 1 Corn
  • 2 cloves Garlic
  • 1 Jalapeno
  • 2 Limes, juice of
  • 2 Peaches
  • 2 Tomatillos

• Canned Goods

  • 2 Chipotle chili peppers in adobo

• Condiments

  • 1 cups Guacamole
  • 1 tbsp Honey

• Baking & Spices

  • 2 tsp Chili powder
  • 1 Kosher salt
  • 1 Kosher salt + pepper
  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 8 El paso flour tortillas, Old
  • 8 El paso hard shell tortillas, Old

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1/2 cup Cotija cheese

Found on halfbakedharvest.com