Tyler Florence's Chicken Enchiladas

• Meat

  • 1 1/2 lbs Chicken breast, skinless boneless

• Produce

  • 4 Chipotle chiles, canned
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 5 Green chiles, canned whole
  • 1 Red onion
  • 1 (28-ounce can Tomatoes, stewed

• Baking & Spices

  • 1/2 tsp All-purpose flour
  • 1 tsp Mexican spice blend
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin, powder

• Bread & Baked Goods

  • 16 Corn tortillas

• Dairy

  • 1 cup Cheddar and jack cheeses

• Prepared

  • 1 1/2 cups Enchilada sauce, canned

Found on gourmetfood.about.com