Tzatziki Pasta Salad

• Vegetarian

• Produce

  • 1 (6-ounce jar Artichoke hearts
  • 1 Cucumber, small
  • 2 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1/4 cup Red onion
  • 1/4 cup Sun dried tomatoes

• Condiments

  • 2/3 cup Kalamata olives
  • 1 tsp Lemon juice
  • 1/3 cup Mayonnaise

• Pasta & Grains

  • 12 oz Penne pasta

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tsp Red wine vinegar

• Dairy

  • 3/4 cup Feta
  • 1 (7-ounce container Greek yogurt, low-fat plain

Found on spicysouthernkitchen.com

Description

Directions

• In a bowl, stir together greek yogurt, mayonnaise, 1/4 cup feta cheese, garlic, red wine vinegar, lemon juice, salt, pepper, and olive oil.
• In a large bowl, combine pasta artichoke hearts, olives, sun-dried tomatoes, cucumber, and onion.
• Pour dressing over pasta mixture and toss to coat. Season to taste with more salt and pepper.
• Sprinkle I/2 cup feta cheese and fresh dill on top. Refrigerate until ready to serve.

Nutrition