Spicy Cucumber Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 handful Cilantro
  • 1 handful Dill
  • 1 Equal parts tomatoes
  • 1 Jalapenos
  • 3 Limes, juice of
  • 1 Onion, big

• Oils & Vinegars

  • 1/2 cup Cider vinegar

Found on thecabingarden.com

Description

Ingredients

• Equal parts tomatoes, cucumbers, green peppers (I used about 2 of each)
• 1 big onion (or several small ones, likes ours from the garden)
• 1 or 2 jalapenos (including the seeds) - depending on your spice level
• The juice of 3+ limes
• ½ C. cider vinegar
• handful of Dill
• handful of cilantro

Directions

• (I QUADRUPLED this recipe... so, think big!)
• Just chop up all the ingredients, mix in the herbs, cider vinegar and lime juice, and let it sit overnight in the fridge to really soak the flavor into the salsa.
• I also threw in a poblano pepper or two! Go for it.