Ukrainian Babka

• Vegetarian

• Produce

  • 1 Lemon, Zest of
  • 1 cup Raisins, light or dark

• Refrigerated

  • 10 Egg yolks, large
  • 2 Eggs, large

• Baking & Spices

  • 3 packages Active dry yeast
  • 6 1/3 cup Flour
  • 1 tsp Salt
  • 50 tsp Sugar
  • 2 tsp Vanilla

• Dairy

  • 8 oz Butter
  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on easteuropeanfood.about.com