Ukrainian Waffle Cake with Dulce de Leche

• Condiments

  • 1 tsp Lemon juice

• Dairy

  • 1/2 stick Butter, unsalted
  • 1 can Condensed milk, cooked sweetened

• Other

  • 1 package Plain wafers - round or square (9 layers, 9-inch diameter

Found on natashaskitchen.com

Ingredients

• 1 package plain wafers - round or square (9 layers, 9-inch diameter)
• 1 can cooked sweetened condensed milk
• ½ stick unsalted butter, softened
• 1 tsp lemon juice

Directions

• Combined cooked condensed milk, ½ stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
• Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they arent as tall.
• Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.