Ultimate Banana Bread

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking soda
  • 1/2 cup Bittersweet chocolate
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar *i find this is enough sugar if adding the chocolate chips but if you have
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

• Liquids

  • 1/4 cup Water

• Other

  • 4 Overly ripe, mashed bananas

Found on entertainingwithbeth.com

Description

Ingredients

• 4 overly ripe, mashed bananas
• 3 eggs
• ¾ cup (180 ml) of canola oil
• ¼ cup (60 ml) of water
• ½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to ¾ cup (150g)
• 1 tbsp (15 ml) vanilla
• 2 ½ cups (300 g) of flour
• ½ teaspoon (5 ml) salt
• 2 teaspoons (10 ml) baking soda
• ½ cup (75 g) of bittersweet chocolate, chopped
• ½ cup (75 g) of Pecans or Walnuts

Directions

• Preheat oven to 350F (176C) degrees.
• Grease and flour a 9” x 5 loaf pan.
• In a medium bowl mix dry ingredients and set aside.
• In a large bowl mix wet ingredients until combined. Combine the dry into the wet, ⅓ at a time, being careful not to over mix! (Or you will have tough bread!)
• Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.
• Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
• Slice into thick slices and serve. Enjoy!