Ultimate Fudgy S'mores Brownies

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/4 cup Cocoa powder
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 35 tbsp Sugar
  • 2 tsp Vanilla

• Snacks

  • 2 cup Graham cracker crumbs

• Dairy

  • 22 tbsp Butter

• Desserts

  • 2 cup Marshmallows, mini

Found on thegoldlininggirl.com

Description

Ingredients

• 2 c. graham cracker crumbs
• 6 tbsp. butter, melted
• 3 tbsp. sugar
• 1 c. butter, melted
• 2 c. sugar
• 2 tsp. vanilla
• ¼ tsp. salt
• 4 eggs
• 1¼ c. cocoa powder
• ½ c. flour
• 2 c. mini marshmallows

Directions

• Line a 9-inch square pan with foil, allowing it to hang over the edges.
• In a medium bowl, combine graham cracker crumbs, butter, and sugar.
• Press into the bottom of the pan.
• Bake at 350 degrees for 7-8 minutes, or until golden.
• In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
• Add the eggs, one at a time, whisking well after each addition.
• Stir in the cocoa powder and flour, mixing until just blended.
• Pour the brownie batter over the graham cracker crust.
• Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
• Turn the oven to broil on high.
• Scatter the hot brownies with mini marshmallows.
• Broil until golden, only about 1 minute. WATCH CLOSELY. Only takes about 1 minute, thats it!
• Cool in the pan on a wire rack before cutting into squares.