Homemade broccoli pesto with jalapeño

• Vegetarian

• Produce

  • 2 cups Basil, fresh leaves
  • 1/2 lb Broccoli florets
  • 5 Garlic cloves
  • 1 Jalapeno
  • 1 Lemon's worth of, juice
  • 1/4 cup Parsley, fresh leaves

• Pasta & Grains

  • 12 oz Pasta

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 3/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Dairy

  • 1/2 cup Parmesan cheese

Found on savorytooth.com

Description

Directions

• Add all pesto ingredients to a food processor (I use this Hamilton Beach one). Process the ingredients until smooth.
• Cook the pasta according to package directions using a large pot of boiling water. After cooking, drain the pasta.
• Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.