Homemade broccoli pesto with jalapeño

Homemade broccoli pesto with jalapeño

  • Serves: 4 servings
Homemade broccoli pesto with jalapeño

Homemade broccoli pesto with jalapeño

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cups Basil, fresh leaves
    • 1/2 lb Broccoli florets
    • 5 Garlic cloves
    • 1 Jalapeno
    • 1 Lemon's worth of, juice
    • 1/4 cup Parsley, fresh leaves
  • Pasta & Grains

    • 12 oz Pasta
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1/2 cup Parmesan cheese

Found on

Description

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Directions

  • Add all pesto ingredients to a food processor (I use this Hamilton Beach one). Process the ingredients until smooth.
  • Cook the pasta according to package directions using a large pot of boiling water. After cooking, drain the pasta.
  • Combine the drained pasta and the pesto in the same pot over low-medium heat. Mix and cook until everything is well mixed.
  • Serves: 4 servings
savorytooth.com

savorytooth.com

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Title:

Homemade broccoli pesto with jalapeño

Descrition:

Here's an easy

Homemade broccoli pesto with jalapeño

  • Produce

    • 2 cups Basil, fresh leaves
    • 1/2 lb Broccoli florets
    • 5 Garlic cloves
    • 1 Jalapeno
    • 1 Lemon's worth of, juice
    • 1/4 cup Parsley, fresh leaves
  • Pasta & Grains

    • 12 oz Pasta
  • Baking & Spices

    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1/2 cup Parmesan cheese

The first person this recipe

savorytooth.com

savorytooth.com

408 0

Found on savorytooth.com

savory tooth

Homemade broccoli pesto with jalapeño

Here's an easy