Ultimate Hummus

• Vegan
• Gluten free

• Produce

  • 2 cups Chickpeas, organic
  • 1 1/3 tsp Garlic powder, organic

• Condiments

  • 1/3 cup Lemon juice, organic
  • 3 tbsp Tahini, organic

• Baking & Spices

  • 1/2 tsp Pink salt

• Oils & Vinegars

  • 1/4 cup Olive oil, organic

• Liquids

  • 3 tbsp Water, filtered

Found on whereyougetyourprotein.com

Description

Ingredients

• 2 cups organic chickpeas* (for best flavor used precooked, dried chickpeas)
• 3 Tablespoons organic tahini
• 1/3 cup organic lemon juice (equivalent to about 2-3 lemons)
• 1/4 cup cold pressed organic olive oil, drizzled
• 1 and 1/3 teaspoon garlic powder
• 1/2 teaspoon Himalayan pink salt
• 3 Tablespoons filtered water, divided

Directions

• Process the tahini and lemon juice for a minute and a half. Stop the processor at 30 second intervals to scrape down the sides. You should have scraped it down 3 times before the next step
• To your food processor, add the chickpeas, salt, garlic powder and 2 Tablespoons of water.
• Pulse a few times to combine the mix. Once combined process for about 2 minutes adding the oil and water in the process.
• About 30 seconds into processing, slowly drizzle the oil while the processor is still running.
• Pour in the last Tablespoon of water. Add more if needed for a smooth, ultimate hummus.
• Taste and adjust seasonings if needed. Sometimes Ill add a bit more lemon juice, salt and/or garlic powder.
• Chill for at least an hour before devouring.
• Garnish with paprika, optional.