Warm Caprese Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Large Bunch Basil, fresh
  • 1 qt Cherry or grape tomatoes or 3 roma tomatoes

• Baking & Spices

  • 1 Pepper & sea salt, Fresh Ground

• Dairy

  • 10 oz Mozzarella cheese, fresh

Found on bystephanielynn.com

Ingredients

• One Quart of Cherry or Grape Tomatoes or 3 Roma Tomatoes, Chopped
• 10 - 16 Ounces of Fresh Mozzarella Cheese, Cubed
• Large Bunch of Fresh Basil, Chopped (Approximately 1 Ounce)
• Fresh Ground Pepper & Sea Salt, to Taste

Directions

• Preheat the oven to 375°.
• Combine the tomatoes, mozzarella, and basil in a bowl - season with salt and pepper.
• Place in a small baking dish. (the dish does not have to be greased)
• Bake 20-25 minutes, until golden and bubbly.
• Serve immediately with crackers, melba toast, or sliced bread.