Ultimate Mexican Street Corn Dip

• Gluten free

• Meat

  • 8 oz Bacon, cooked and diced

• Produce

  • 1 Avocado, large ripe
  • 1 tsp Chipotle chile pepper
  • 1/4 cup Cilantro, leaves
  • 1 Jalapeno
  • 1 (24-ounce bag Sweet corn, frozen

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 4 tbsp Butter
  • 1 cup Cotija cheese
  • 1 (8-ounce package Cream cheese
  • 1/3 cup Milk

Found on fivehearthome.com

Description

Directions

• In a large pot set over low heat, melt cream cheese and butter. Mix in milk until mixture is smooth and creamy. Stir in chipotle chile pepper powder, salt, cumin, and pepper. Stir in corn, all but a handful of the avocado, 3/4 cup crumbled cotija, all but a handful of the bacon, cilantro, and jalapeno. Cook for a few minutes, stirring frequently, until all ingredients are heated through.
• Transfer to a large bowl (or a small slow cooker set to WARM). Garnish with reserved avocado, cotija cheese, and bacon, as well as additional chopped cilantro and a sprinkle of chipotle chile powder. Serve immediately with tortilla chips.