Lemon Tassies

• Vegetarian

• Produce

  • 10 tsp Lemon, zest
  • 2 Lemons

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Pinch Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla, pure

• Dairy

  • 5 tbsp Butter, unsalted
  • 8 oz Cream cheese

• Liquids

  • 1/2 cup Water

Found on marthastewart.com