Easy Teriyaki Chicken & Pineapple Kabobs

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1 Green bell pepper
  • 1 Parsley, fresh
  • 1 1/2 cups Pineapple chunks
  • 1 Red onion

• Condiments

  • 1 5-ounce packet Mccormick 7-spice teriyaki marinade

• Baking & Spices

  • 1 pinch Salt and pepper

• Other

  • Skewers

Found on galonamission.com

Description

Ingredients

• 1 pound chicken breasts, diced into 1 chunks
• a pinch of salt and pepper
• 5-ounce packet McCormick 7-Spice Teriyaki Marinade*
• 1 green bell pepper, diced into 1 pieces
• 1 red onion, diced into 1 pieces
• 1½ cups pineapple chunks
• skewers
• fresh parsley, to garnish

Directions

• Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes.
• Place your skewers in water for 30 minutes. **
• Place your diced bell pepper, onion, and pineapple on a cutting board.
• Skewer your chicken, bell pepper, onion, and pineapple, and then repeat until there the skewer is filled. Repeat with all skewers or until you run of out vegetables or chicken.
• Brush the teriyaki marinade on the skewers, flip the skewers over, and repeat on the other side.
• Place kabobs on a hot grill and grill for 5-6 minutes on each side or until the chicken reaches an internal temperature of 165 degrees.
• Remove from the grill, garnish with fresh parsley and serve.