(Dairy Free Ground Beef Stroganoff

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Parsley, fresh
  • 1 Sweet onion, large

• Canned Goods

  • 1 tbsp Beef bouillon granules
  • 2 cups Beef broth
  • 2 cup Coconut milk

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 16-ounce package Egg noodles

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt & pepper

Found on simplywhisked.com

Description

Ingredients

• 1 16-ounce package egg noodles
• 1 pound lean ground beef
• 1 large sweet onion, thinly sliced
• 2 cups beef broth
• 2 cup coconut milk, divided
• 1 tablespoon beef bouillon granules (2 cubes**)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt & pepper
• Fresh chopped parsley (optional, for garnish)

Directions

• Prepare noodles according to package directions.
• In a large skillet over medium-high heat, brown the beef. Remove from pan, keeping about 1 tablespoon of grease in the pan. Set meat aside.
• Add the onions to the pan and season liberally with salt & pepper. Sauté until translucent and soft - about 5 minutes - stirring frequently.
• Add the beef broth, 1½ cups of coconut milk, bouillon and Worcestershire sauce to the pan.
• In a small bowl, whisk together the remaining coconut milk and flour. Whisk into the pan.
• Return the beef to the pan and simmer until the noodles are ready.
• Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.