Grilled Shrimp Bowls

• Seafood

  • 2 lbs Shrimp

• Produce

  • 1 Avocado, fresh
  • 1/2 tsp Garlic
  • 1 Lettuce
  • 1 Tomatoes, fresh

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 Ranch dressing

• Pasta & Grains

  • 4 Crispy taco salad shells

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Brown sugar
  • 1 tsp Old bay seasoning
  • 1 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Mexican-blend cheese

Found on writtenreality.com

Description

Ingredients

• 2 lbs shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon of Old Bay seasoning
• 1 tablespoon of brown sugar
• 1 tablespoon of fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon of minced garlic
• 1/2 teaspoon of black pepper
• 4 crispy taco salad shells
• shredded lettuce
• sliced fresh avocado
• sliced fresh tomatoes
• shredded Mexican blend cheese
• Ranch dressing

Directions

• Mix first 7 ingredients in a small bowl until well blended. Add the shrimp to a resealable plastic bag, pour the mixture over the shrimp, and marinate for about 20 minutes or so in the refrigerator. While the shrimp marinates, prepare the taco salad shells according to package directions. Once baked, set aside. Heat grill to a high temperature and grill the marinated shrimp for 5 or 6 minutes until slightly charred. Layer the salad shells with the fresh vegetables, grilled shrimp and top each serving with Ranch dressing and cheese. Enjoy!