Low Carb Caramel Cheesecake Stuffed Apples

• Vegetarian
• Gluten free

• Produce

  • 8 Apples, Small

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tsp Cinnamon liquid stevia

• Baking & Spices

  • 1 tsp Maple extract
  • 1/2 tsp Salt
  • 1/4 cup Sukrin gold fiber syrup or granulated sugar free sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese
  • 2 tbsp Heavy cream

Found on sugarfreemom.com

Description

Ingredients

• 8 small apples, equals 2 pounds prior to scooping out insides, 1 pound after
• 8 ounces cream cheese, softened
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon liquid stevia
• 1/4 cup Sukrin Gold Fiber Syrup or granulated sugar free sweetener of choice
• 1/2 tsp salt
• 1 tsp maple extract
• 2 tbsp heavy cream
• Optional topping: Sukrin Gold Brown Sugar Sub and Fiber Syrup

Directions

• Chop off the tops of the apples, scoop out center to 1/4 inch from edges and discard. Place them in a baking dish.
• Preheat oven to 350 degrees.
• In a stand mixer add the cream cheese and mix until smooth.
• Add remaining ingredients and mix until well combined.
• Pour batter into each apple, sprinkle Surkin Brown Sugar sub if using and bake 30 minutes.
• Cool then refrigerate for at least 3 hours or overnight.
• Enjoy with a drizzle of Surkin Gold Fiber Syrup.

Nutrition