Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

  • Total: 40M
Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

Ingredients

  • Meat

    • 10 oz Ground beef
  • Produce

    • 3 oz Cremini mushrooms
    • 1 Red onion
    • 14 oz Sweet potato
  • Condiments

    • 1 oz Mayonnaise
    • 1 1/2 tbsp Miso paste, Gluten-Free
    • 1 tbsp Sun dried tomato pesto
  • Bread & Baked Goods

    • 2 Brioche buns
  • Dairy

    • 3/4 oz Parmesan cheese, grated
    • 2 oz White cheddar cheese, slices
  • Time
  • Total: 40M

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Title:

Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

Descrition:

Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It’s paired with Parmesan sweet potato fries for that extra special something.

Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

  • Meat

    • 10 oz Ground beef
  • Produce

    • 3 oz Cremini mushrooms
    • 1 Red onion
    • 14 oz Sweet potato
  • Condiments

    • 1 oz Mayonnaise
    • 1 1/2 tbsp Miso paste, Gluten-Free
    • 1 tbsp Sun dried tomato pesto
  • Bread & Baked Goods

    • 2 Brioche buns
  • Dairy

    • 3/4 oz Parmesan cheese, grated
    • 2 oz White cheddar cheese, slices

The first person this recipe

homechef.com

homechef.com

213 0

Found on homechef.com

Home Chef

Umami Burger with Miso-Marinated Beef with mushrooms, white cheddar, and Parmesan sweet potato fries

Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It’s paired with Parmesan sweet potato fries for that extra special something.