5 Ingredient 5 Minute Pumpkin Fudge

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Pumpkin puree

• Baking & Spices

  • 1/2 tsp Pumpkin spice
  • 2 cups White chocolate chips

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 5 tbsp Condensed milk

Found on peasandpeonies.com

Description

Ingredients

• 2 cups/ 12 ounces/ 340 grams white chocolate melting wafers
• 5 tablespoons condensed milk
• 2 tablespoons pumpkin puree
• ½ teaspoon pumpkin spice
• ¼ cup chopped walnuts
• Optional:
• food coloring: orange
• mix ins: walnuts, raisins, sprinkles etc

Directions

• Line a regular muffin tin with paper cups, only 6 needed. Set aside.
• Combine the chocolate and condensed milk in a large, microwave safe bowl. Microwave in 20 seconds increments and stir after each one until the chocolate has melted. Make sure you stir well, after each interval as the residual heat will melt the chocolate without extra microwaving. This way you avoid overheating and separation of chocolate.
• Stir well until smooth, stir in pumpkin puree, walnuts, pumpkin spice and a few drops of orange gel food color (if using).
• Pour mixture into the lined muffin cups and refrigerate for 1-2 hours.
• When the fudge has cooled off and harden it can be served.