Spring Shaved Brussels Sprout Salad with Lemon Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1/2 cup Cranberries, dried
  • 1/16 tsp Onion powder

• Condiments

  • 1/2 tsp Dijon mustard
  • 2 tbsp Honey
  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 tsp Poppy seeds
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 1/2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Almonds, roasted salted

• Dairy

  • 1/2 cup Goat cheese

Found on withsaltandwit.com

Description

Ingredients

• Salad:
• 1 lb Brussels Sprouts, trimmed and shaved
• 1/2 cup dried cranberries
• 1/2 cup roasted, salted almonds
• 1/2 cup crumbled Goat Cheese
• Citrus Poppy Seed Dressing:
• 1/4 cup fresh lemon juice (about juice of 2 large lemons)
• 2 tablespoons honey
• 1/2 teaspoon dijon mustard
• 2 1/2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1/16 teaspoon onion powder
• Pinch salt
• 1 teaspoon poppy seeds

Directions

• Salad: In a large bowl, combine the brussels sprouts, dried cranberries, almonds and goat cheese.
• Dressing: Combine the lemon juice, honey, dijon mustard, oil, vinegar, onion powder and salt in a blender. Mix until smooth. Add the poppy seeds and process just until combined. Place in an air tight container and store in the refrigerator until ready to use.
• When ready to serve, top salad with dressing and serve.