Ham and Split Pea Soup

• Gluten free

• Meat

  • 1 Ham hock
  • 1 lb Smithfield ham

• Produce

  • 1 Bay leaf
  • 2 lbs Bliss potatoes, Red
  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 2 tsp Garlic
  • 1 lb Split peas, dried
  • 2 tsp Thyme, fresh
  • 1 cup Yellow onions

• Baking & Spices

  • 1 3/4 tsp Black pepper, freshly ground
  • 1/4 tsp Red pepper flakes
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Truffle oil
  • 4 cups Vegetable oil

• Snacks

  • 1 Parmesan truffled potato chips

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Parmesan, grated

• Liquids

  • 8 cups Water

Found on foodnetwork.com