Crock Pot Pumpkin Butter

• Vegan
• Gluten free

• Produce

  • 8 cups Pumpkin puree

• Baking & Spices

  • 2 cups Brown sugar
  • 1/2 cup Granulated sugar
  • 1 tbsp Rawspicebar unpumpkin pie spice or pumpkin pie spice

• Drinks

  • 1/2 cup Apple juice

Found on flouronmyface.com

Description

Ingredients

• 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin)
• ½ cup apple juice
• 2 cups brown sugar
• ½ cup granulated sugar
• 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice

Directions

• Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
• Allow to cool completely.
• Transfer the Pumpkin Butter to jars and refrigerate.