The Eligible Bachelor Peanut Butter Pie Jars

• Vegetarian

• Condiments

  • 1 Chocolate chips or reese's peanut butter cups
  • 1 cup Peanut butter

• Baking & Spices

  • 1 1/3 cup Powdered sugar
  • 1 cup Semi-sweet or milk chocolate
  • 1/4 cup Sugar

• Snacks

  • 9 Graham cracker sheets, whole

• Dairy

  • 8 tbsp Butter
  • 8 oz Cream cheese
  • 1 1/2 cup Heavy cream

Found on modernhoney.com

Description

Ingredients

• Graham Cracker Crust:
• 9 Whole Graham Cracker Sheets, crushed
• 8 Tablespoons Butter, melted
• ¼ cup Sugar
• Peanut Butter Cream:
• 8 ounces Cream Cheese, softened
• 1 cup Peanut Butter
• 1 cup Powdered Sugar
• Chocolate Ganache:
• 1 cup Semi-sweet or Milk Chocolate
• ½ cup Heavy Cream
• Whipped Cream:
• 1 cup Heavy Cream
• ⅓ cup Powdered Sugar (if using semisweet chocolate, can decrease to ¼ cup)
• Garnish:
• Chocolate Chips or Reeses Peanut Butter Cups

Directions

• In small bowl, combine crushed graham cracker crumbs, melted butter, and sugar. Press with fork to combine. Set aside.
• In large bowl, cream together cream cheese, peanut butter, and powdered sugar for 3 minutes or until light and fluffy.
• In double boiler or microwave set to lower heat, melt chocolate and heavy cream until silky smooth. If using a microwave, lower the heat level and cook in 30 second increments, stirring often to avoid overheating.
• In large mixing bowl, whip cold heavy cream until soft peaks form. Add powdered sugar and beat until stiff peaks form.
• Layer graham cracker crust, peanut butter cream, chocolate ganache, and whipped cream in clear mason jars.Can use 4 oz, 8 oz (half pint), or 16 oz wide mouth jars. The wide mouth is important so you can eat it easily. Top with chocolate and keep in refrigerator until serving.