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| Title: | Martha's Favorite Royal Icing |
| Descrition: | Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to four-inch cookies. To ice all those in this story, you will need to make two batches of icing; increasing the recipe by half won't work well. |
Martha's Favorite Royal Icing
Baking & Spices
Liquids
The first person this recipe
Found on marthastewart.com
Martha Stewart
Martha's Favorite Royal Icing
Royal icing is best for decorating cookies, since it dries to a plaster-hard finish. This recipe yields enough to cover about 100 three- to four-inch cookies. To ice all those in this story, you will need to make two batches of icing; increasing the recipe by half won't work well.
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