Beet Salad with White Beans and Orange

• Vegan
• Gluten free

• Produce

  • 1 cup Cannellini beans, unsalted
  • 1 tbsp Cilantro, fresh
  • 1 lb Golden beets, wedges
  • 1 Navel orange, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Sherry vinegar

Found on cookinglight.com

Description

Directions

• Wrap beets in microwave-safe parchment paper. Microwave at HIGH until tender, 11 to 12 minutes. Let stand 5 minutes. Meanwhile, peel orange; cut into segments, and discard membranes. Combine beets, orange segments, and cannellini beans on a small platter. Sprinkle evenly with cilantro, vinegar, salt, and pepper.