Unstuffed Cabbage Rolls in the Ninja

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cabbage, small
  • 2 tsp Garlic
  • 1/2 Onion, large
  • 2 Tomato, canned

• Baking & Spices

  • 1 Salt and pepper

Found on myrecipemagic.com

Description

Ingredients

• 1 pound ground beef, 80% lean meat 1/2 onion ( large chopped ) 2 teaspoons garlic ( minced ) 1 cabbage ( small chopped ) 1 tomatoes ( canned, Rotel ) 1 tomatoes ( canned, diced ) 8 ounces tomato sauce 1 cup water to taste salt and pepper Directions 1. In the Ninja, brown the hamburger, with the onion & minced garlic. Add the remaining ingredients. Cook on stovetop medium until simmering. Reduce heat to stovetop low for about 40 minutes, until cabbage is tender. Servings 7  
• 1/2 onion ( large chopped )
• 2 teaspoons garlic ( minced )
• 1 cabbage ( small chopped )
• 1 tomatoes ( canned, Rotel )
• 1 tomatoes ( canned, diced )
• 8 ounces tomato sauce 1 cup water to taste salt and pepper Directions 1. In the Ninja, brown the hamburger, with the onion & minced garlic. Add the remaining ingredients. Cook on stovetop medium until simmering. Reduce heat to stovetop low for about 40 minutes, until cabbage is tender. Servings 7  
• 1 cup water to taste salt and pepper Directions 1. In the Ninja, brown the hamburger, with the onion & minced garlic. Add the remaining ingredients. Cook on stovetop medium until simmering. Reduce heat to stovetop low for about 40 minutes, until cabbage is tender. Servings 7  
• to taste salt and pepper

Directions

• 1. In the Ninja, brown the hamburger, with the onion & minced garlic. Add the remaining ingredients. Cook on stovetop medium until simmering. Reduce heat to stovetop low for about 40 minutes, until cabbage is tender.