Upside Down Pineapple Cake Protein Shake

• Vegetarian

• Produce

  • 1/2 cup Pineapple, frozen

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 1 scoop Cake batter flavored protein powder

• Frozen

  • 1 1/2 cups Ice

Found on theseasonedmom.com

Description

Ingredients

• 1 scoop cake batter flavored protein powder (you can substitute with vanilla protein powder plus ½ teaspoon almond extract and ¼ teaspoon imitation butter flavor)
• 1 ½ cups crushed ice
• ½ cup unsweetened vanilla almond milk (or other milk of choice)
• ½ cup frozen diced pineapple
• Optional: whipped topping, caramel syrup, and maraschino cherry for serving

Directions

• Combine all ingredients in blender and puree until smooth. Top with optional whipped topping, caramel syrup, and maraschino cherry. Serve immediately.