Upside Down Pizza Pie

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 clove Garlic
  • 1 Onion, medium
  • 1 tsp Oregano, dried

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 (6 ounce can Tomato paste

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Black pepper
  • 1/2 cup Flour
  • 1/2 tsp Kosher or sea salt

• Dairy

  • 1 tbsp Butter, pure
  • 1 cup Milk
  • 1 cup Mozzarella cheese, part skim
  • 2 tbsp Mozzarella cheese

Found on skinnyms.com

Description

Ingredients

• 1 pound lean ground turkey
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can tomato paste
• 1 cup shredded mozzarella cheese, part-skim
• 1/2 cup flour (white whole wheat was used in this recipe)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher or sea salt
• 1 tablespoon pure butter, cold
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons mozzarella cheese

Directions

• Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until theres no longer any pink, being sure to break up turkey while cooking. Add garlic and cook one additional minute. Drain any fat from turkey and combine with oregano, salt, black pepper, and tomato paste.
• Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat oven to 400 degrees.
• In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into flour mixture until it resembles fine crumbs. Whisk together milk, eggs, and 2 tablespoons mozzarella. Stir wet ingredients into flour mix. Pour mixture over turkey.
• Bake 20 minutes then loosely cover with foil to prevent the crust from browning too quickly. Continue baking 10-15 minutes, or until crust is set and golden. Allow pie to cool slightly before serving, about 10 minutes. Enjoy!