Vanilla Bean Cut Out Cookies (THM S

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 1/8 cup Almond flour, lightly packed
  • 1/4 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1/4 tsp Salt

• Dairy

  • 6 tbsp Butter, unsalted

• Other

  • 3 Tbsp Pyure , or THM Gentle Sweet

Found on myflingwithfood.wordpress.com

Directions

• In a medium-sized bowl, cream together softened butter and sweetener.In a separate, small bowl combine the flours, baking soda, and salt.To the butter mixture, add the egg, vanilla bean paste, and almond extract (if using).Begin adding the flour mixture into the butter mixture, about 1 cup at a time, until fully incorporated.Turn dough out onto a piece of parchment, and form into a ball. Cover in cling wrap, and refrigerate for at least 2 hours, up to overnight.After chilling, preheat oven to 350.Roll dough out between 2 pieces of parchment paper to about 1/4″ – 1/2″ in. thickness.Stamp out shapes using cookie cutters, and arrange on a parchment lined baking sheet.Bake at 350 for 8-10 minutes. Cool completely before frosting.