Vanilla Bean Eggnog Bread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/4 cups Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 Vanilla bean

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog
  • 1 tsp Rum extract

Found on willcookforsmiles.com

Description

Ingredients

• 2¼ cups flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ¼ tsp nutmeg
• 1 cup brown sugar
• 2 eggs
• 1 cup eggnog
• ½ cup of melted butter
• 1 tsp rum extract
• 1 vanilla bean

Directions

• Preheat the oven to 350 and grease a bread pan
• Mix the dry ingredients together and set aside.
• In a sauce pot, over medium heat, heat up eggnog and add the vanilla bean. Lower the heat and steep the vanilla bean for a few minutes. Slit the bean open and scrape out the seeds into eggnog. Take off heat to cool down.
• Whisk the eggs, melted butter and rum extract together. Slowly add the eggnog while whisking.
• Whisk in the dry ingredients until all combined and smooth.
• Pour the batter into the bread baking pan and bake for 45-50 minutes. Do a toothpick test to check if the bread is done.