Roasted Red Pepper Beef Stew

• Meat

  • 2 lbs Beef chuck

• Produce

  • 3 cloves Garlic
  • 1 (14 oz. can Red bell peppers, fire roasted
  • 1 Shallot

• Canned Goods

  • 4 cups Beef broth
  • 1 (10 oz. can Cream of mushroom soup
  • 1 (6 oz. can Tomato paste

• Condiments

  • 1 tbsp Worcestershire

• Baking & Spices

  • 3 tbsp Flour
  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on 12tomatoes.com

Description