Simple saturday: peppermint pretzel bark

• Vegetarian

• Baking & Spices

  • 12 oz Baking chocolate, semisweet
  • 8 oz White chocolate

• Snacks

  • 2 cups Pretzels, twist

• Desserts

  • 1 About 4 candy canes

Found on greensnchocolate.com

Description

Ingredients

• 12 oz semisweet baking chocolate, finely chopped
• 8 oz white chocolate (not chips!), finely chopped
• ~2 cups twist pretzels (just enough to cover the chocolate)
• about 4 candy canes, crushed

Directions

• Line a baking sheet with parchment paper.
• In microwave save bowl, add semisweet chocolate and microwave in intervals of 30 seconds.
• Stir very well between each interval and when it starts looking pretty melted, shorten the intervals to 15 seconds.
• Once melted, pour onto prepared baking sheet, spreading out with a spatula.
• Immediately place pretzels close to one another on top of the chocolate.
• Repeat melting process with white chocolate.
• Drizzle white chocolate all over the pretzels.
• Top with crushed candy canes.
• Place into refrigerator and let set for 15-20 minutes.
• Once set, cut into squares and enjoy!