Vanilla Bean Iced Coffee

• Condiments

  • 2 tbsp Vanilla bean syrup

• Baking & Spices

  • 1 1/4 cup Granulated sugar
  • 1 Vanilla bean, whole
  • 1 tsp Vanilla extract

• Drinks

  • 1/2 cup Brew coffee, homemade or store-bought

• Dairy

  • 1/4 cup Half and half

• Frozen

  • 1 Coffee ice cubes

• Liquids

  • 1 cup Water

Found on delightfulemade.com

Description

Ingredients

• 1/2 c. cold brew coffee (homemade or store-bought)
• 2 Tbsp. (1 oz.) vanilla bean syrup
• 1/4 c. half and half
• coffee ice cubes
• Vanilla Bean Syrup:
• 1 c. water
• 1 1/4 c. granulated sugar
• 1 tsp. vanilla extract
• 1 whole vanilla bean, split

Directions

• For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
• Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
• For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.