Vanilla Maple Nut Fudge (Paleo & Vegan

• Vegetarian
• Gluten free

• Condiments

  • 5/16 cup Maple syrup - adjust sweetness to your taste, pure
  • 1 1/2 cups Nut butter, smooth

• Baking & Spices

  • 1 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil, Extra Virgin

• Nuts & Seeds

  • 2/3 cup Pecans or walnuts

Found on paleorunningmomma.com

Description

Ingredients

• 1 and ½ cups smooth nut butter of choice at room temp - I used a combination of almond and cashew butter
• ¼ cup + 1 tbsp pure maple syrup - adjust sweetness to your taste
• 1 + ½ tsp pure vanilla extract
• ½ cup extra virgin coconut oil, melted and cooled - make sure it cools to almost room temp
• *Pinch sea salt - optional
• ⅔ cup chopped pecans or walnuts, whatever you prefer

Directions

• In a mixing bowl, mix together the nut butter and maple syrup until very smooth. Then stir in the coconut oil and vanilla and mix until fully incorporated and smooth.
• Add a pinch of sea salt if you choose to, then stir in the chopped nuts.
• Transfer the entire mixture to an 8 x 8 inch baking dish lined with parchment or freezer paper and spread out evenly.
• Chill until firm in the freezer or fridge, then cut into squares to serve. Store leftovers in the freezer and enjoy!