Vanilla Matcha Green Tea Latte

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Matcha powder

• Refrigerated

  • 1/2 cup Vanilla almond milk

• Baking & Spices

  • 1 tbsp Sweetener

• Liquids

  • 1/2 cup Water, HOT

Found on fooduzzi.com

Ingredients

• ½ tsp. matcha powder*
• ½ cup hot water
• ½ cup vanilla almond milk (or milk of choice), warmed
• 1 Tbsp.+ sweetener of choice (I used honey, vegans use maple syrup or agave)
• Optional: [vegan] whipped cream for topping

Directions

• Add matcha powder to your french press. Add water, almond milk, and sweetener, and mix until combined. Its OK if the matcha doesnt completely dissolve.
• Insert the press and quickly push it down, then pull it up continuously for 15 seconds, or until the latte is frothed to your liking.
• Pour into an 8-oz. cup, using a spoon to scoop out the foam and place it on top. Top with [vegan] whipped cream if desired.