Vanilla Pudding Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 3/4 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 (1-oz sugar-free, fat-free vanilla pudding, sugar-free fat-free

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 cup light brown sugar
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 eggs
• ¾ tsp. vanilla extract
• 1 tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. salt
• 1 (1-oz) sugar-free, fat-free vanilla pudding (the small box)
• 3 cups all-purpose flour
• 2 cups chocolate chips

Directions

• Preheat oven to 350ºF.
• In a medium-sized bowl, mix together the baking soda, baking powder, salt, dry pudding packet and flour. Set aside.
• In a large mixer, blend together both sugars and softened butter until creamy. Add eggs and vanilla and mix until just combined.
• Add in flour mixture and blend until just combined. Fold in chocolate chips. Scoop onto cookie sheet and bake in preheated oven for about 12-13 minutes. Let cool for a few minutes and then carefully take off cookie sheet onto a cooling rack. Enjoy!