White Chocolate and Butterscotch Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 3 cups Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1/2 bag White chocolate chips

• Oils & Vinegars

  • 1/2 cup Oil

• Desserts

  • 1/2 bag Butterscotch chips

Found on lilluna.com

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• ½ cup butter or margarine {softened}
• ½ cup oil
• 2 eggs
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1 tsp. almond extract
• 3 cups flour
• ½ bag white chocolate chips
• ½ bag butterscotch chips

Directions

• Cream together sugars, butter and oil in mixer.
• Add eggs and beat until fluffy.
• Add dry ingredients as well as vanilla and almond extract.
• Mix in chips.
• Bake at 350 for 7-8 minutes.