Vanilla Rosemary Lemonade

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Rosemary, small fresh sprigs

• Condiments

  • 3/4 cup Honey
  • 3 cups Lemon juice, fresh

• Baking & Spices

  • 1 Vanilla bean

• Liquids

  • 3 cups Water

Found on triedandtasty.com

Description

Ingredients

• 3/4 c. honey
• 1 vanilla bean, split
• 3 small fresh rosemary sprigs
• 3 cups water
• 3 cups fresh lemon juice (about 26 to 30 lemons)*
• Garnish: fresh rosemary sprigs, lemon slices (optional)

Directions

• Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes. Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.

Nutrition