Simple herb roasted mushroom + whipped goat cheese crostini

• Vegetarian

• Produce

  • 1 cup Arugula
  • 3/4 cup Crimini mushrooms
  • 4 Cloves Garlic

• Condiments

  • 1 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 Sea salt and fresh ground pepper

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 French baguette or gluten free bread

• Dairy

  • 4 oz Goat cheese

Found on nourishmovelove.com

Description

Ingredients

• 1 French Baguette or gluten free bread of choice {sliced into 16 pieces}
• 4 Tbsp Extra Virgin Olive Oil
• ¾ c Crimini Mushrooms, chopped
• 1 c Arugula
• 4 Cloves Garlic, finely chopped
• 4 oz Goat Cheese
• 1 tbsp Fresh Squeezed Lemon Juice
• ¼ c Mixed Herbs: Fresh Rosemary, Chives, Thyme and Sage {or herbs of choice}, finely chopped
• Sea Salt and Fresh Ground Pepper

Directions

• Preheat oven to 350 and line a sheet pan with parchment paper.
• Slice baguette and brush slices with olive oil mixed with salt, pepper and 1 clove chopped garlic. Bake for 15-20 minutes or until baguette slices are golden brown. Set aside.
• In a large nonstick pan, heat 1 tbsp olive oil on medium heat. Add mushrooms and sear without stirring for 3 minutes. Then reduce heat and add arugula, remaining garlic and 2-3 tbsp fresh herbs; stir well for approximately 5 minutes. Set aside to cool.
• In a bowl, food processor, or Kitchenaid whip the goat cheese with 1-2 tbsp fresh herbs and lemon juice. Whip until creamy and smooth.
• Spread whipped goat cheese on the crostini, top with a spoonful of mushrooms, arugula, herbs, and a pinch of sea salt. Serve and enjoy!