Tinolang Tahong with Malunggay

• Seafood

  • 2 lb Mussels

• Produce

  • 2 stalk Lemongrass
  • 2 Thumbs ginger
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 Salt and ground black pepper

• Liquids

  • 5 cups Water

• Other

  • 2 cups Malunggay leaves

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. mussels, cleaned
• 2 thumbs ginger, crushed
• 2 stalk lemongrass, tied into a knot
• 2 cups malunggay leaves
• 1 medium yellow onion sliced
• 5 to 6 cups water
• Salt and ground black pepper to taste

Directions

• Bring water to a boil.
• Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
• Add the mussels. Boil for 6 minutes.
• Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
• Sprinkle salt and ground black pepper. Stir,
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition