Fudgiest Fudge Brownies – Sugar & Dairy Free

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 8 oz Baking chocolate, unsweetened
  • 1 cups Chocolate chips, sugar-free
  • 1 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 3/4 cup Coconut oil

• Other

  • 3/4 cup Trim healthy mama baking blend (or my local blend - equal parts coconut, almond, flax
  • 2 cups Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 8 oz unsweetened baking chocolate
• 1 3/4 cup coconut oil (I use refined to avoid a coconutty flavor)
• 2 cups Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 5 eggs, room temperature
• 3/4 cup Trim Healthy Mama Baking Blend (or my Local Blend - equal parts coconut, almond, flax)
• 2 tsp vanilla
• 1 tsp salt
• 1-2 cups sugar free chocolate chips

Directions

• Preheat oven to 350. Line a 9 x 13 baking dish with foil and spray with cooking spray.
• Melt the chocolate and coconut oil in a glass bowl in the microwave. Add the next five ingredients and stir until smooth. Add the chocolate chips.
• Pour into the prepared baking pan and spread evenly. Bake for 45 min. The coconut oil may pool on top of the brownies. Dont worry. As they cool they reabsorb it.
• Store in the fridge or freeze for later. If you freeze them let them come to fridge temp before trying to bite one. When frozen they get pretty hard. They are best at room temp or cool out of the fridge.