Vanilla Whoopie Pie

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cup Flour
  • 1 Icing recipe
  • 4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cup Shortening
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 2 tbsp Milk

• Liquids

  • 1/2 cup Water, HOT
  • 4 tbsp Water

Found on thelittleblondebaker.com

Description

Ingredients

• Wet Ingredients
• ½ C Shortening
• 1 C Sugar
• 3 Eggs
• 2 tsp Vanilla
• ½ C Hot Water
• Dry Ingredients
• 2 C Flour
• ½ tsp salt
• 1 tsp baking soda
• ½ tsp baking powder
• Icing Recipe
• 1 C Shortening
• 4 C Powdered Sugar
• 4 Tbsp water
• 2 Tbsp milk

Directions

• Pre heat oven to 425°In a large bowl combine and mix all wet ingredients EXCEPT HOT WATERIn medium size bowl combine dry ingredientsAdd ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.Add Hot water and mixI used a 2” cookie scoop for the whoopie pies. Use a lightly greased or parchment covered cookie sheet.Bake for 6 to 7 minutes.
• Using a mixer combine shortening and powdered sugarAdd powdered sugar 1 cup at a time adding 2 Tbsp of water with each cup and ending with the 2 Tbsp of milkOn med/high speed mix icing for 5 minutesScrape sides of bowl with spatulaOn high speed mix icing for another 5 minutesFluff with spatula