Vegan all in the Pot Chili

• Meat

  • 4 Lightlife chorizo sausages (cut into 1' slices, Whole
  • 12 oz Lightlife smart ground meat

• Produce

  • 1/2 tbsp Aleppo pepper flakes
  • 12 oz Bella mushrooms
  • 4 Cloves Garlic
  • 3 oz Green chilies, canned
  • 1 Green pepper, whole
  • 30 oz Kidney beans
  • 2 tbsp Mexican oregano
  • 1/4 Red onion, whole
  • 15 oz Tomatoes, stewed
  • 1 Yellow onion, whole

• Condiments

  • 2 Adobo chilies in sauce, Whole

• Pasta & Grains

  • 1 cup Farro

• Baking & Spices

  • 1 tbsp Guajillo chili powder
  • 1/4 tsp Habanero chili powder
  • 1 tbsp Mexican chili powder, New
  • 1 Red pepper, whole
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Nuts & Seeds

  • 1/2 tbsp Cumin

Found on feedyoursoul2.com

Description

Directions

• In a Dutch oven, heat the oil on medium high heat.  Add the chorizo and Smart meat and cook for 4 – 6 minutes until browned.  Remove from the Dutch oven and set aside. Next, start sauteing the vegetables with the onions, peppers and mushrooms for 4 – 5 minutes.  Add int he herbs and mix well.  The next addition is the stewed tomatoes and green chilies. Mix well.  Finish by adding in the kidney beans and farro.  (Cooke the farro ahead of time) Mix well. Add back in the vegan meats and let the ingredients simmer for another 30 minutes on a low heat.