Vegan & Gluten-Free Gingerbread Donuts

• Produce

  • 2 tsp Ginger, ground

• Canned Goods

  • 1/4 cup Applesauce, unsweetened
  • 1 cup Coconut milk, full-fat refrigerated

• Condiments

  • 2 tbsp Almond butter
  • 2 tbsp Blackstrap molasses

• Baking & Spices

  • 1 1/2 tsp Allspice, ground
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1/3 cup Coconut sugar
  • 1 tsp Nutmeg, ground
  • 1 5/8 cup Oat flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Nuts & Seeds

  • 1/3 cup Pecans

• Other

  • ½ cup Good Karma Unsweetened Flaxmilk

Found on emilieeats.com

Description

Ingredients

• ½ cup Good Karma Unsweetened Flaxmilk
• ½ teaspoon apple cider vinegar
• 1½ cup + 2 tablespoons oat flour*
• ⅓ cup coconut sugar (or granulated sugar of choice)
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1½ teaspoons ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ cup unsweetened applesauce
• 2 tablespoons almond butter
• 2 tablespoons blackstrap molasses
• 1 teaspoon vanilla extract
• 1 cup full-fat coconut milk, refrigerated overnight
• ⅓ cup pecans, chopped

Directions

• Preheat oven to 350F. Lightly grease a donut pan.
• In a medium bowl, add flaxmilk and vinegar. Stir to combine; set aside for 10 minutes.
• In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, ginger, allspice, cloves, nutmeg, and salt. Stir to combine.
• To the bowl of flaxmilk, add applesauce, almond butter, molasses, and vanilla. Whisk until fully combined.
• Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined.
• Add batter to each donut cup until full.
• Bake for 15 minutes. Let cool for 10 minutes.
• In a medium bowl, add coconut milk. Use an electric beater or whisk to beat the coconut milk until smooth. Frost the donuts with the coconut cream, then sprinkle with pecans.