Vegan and Gluten-Free Bubble Gum Ice Cream

• Canned Goods

  • 4 cans Coconut milk, refrigerated

• Baking & Spices

  • 3 drops Pink neon food coloring
  • 2 cup Powdered sugar
  • 1/4 Tspn bubblegum flavoring
  • 1/2 Tspn vanilla extract

• Other

  • 1 package Chicklets (you know those tiny square bubblegum squares

Found on nerdymamma.com

Description

Ingredients

• 4 cans coconut milk, refrigerated overnight
• 2 cup powdered sugar
• ½ tspn vanilla extract
• 1 package chicklets (you know those tiny square bubblegum squares)
• 3-4 drops pink neon food coloring
• ¼ tspn bubblegum flavoring

Directions

• Open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
• Add the powdered sugar and vanilla.
• Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
• Add food coloring, bubblegum flavoring and chicklets and stir by hand.
• Place in a freezer-safe container and pop it in the freezer for 2 hours.
• Scoop and enjoy.

Nutrition