Vegan Banana Bread with Walnuts

• Vegan

• Produce

  • 4 Bananas, ripe organic

• Baking & Spices

  • 1 1/2 cups All-purpose flour, organic
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Coconut sugar
  • 1 pinch Nutmeg
  • 1 pinch Salt

• Oils & Vinegars

  • 1/4 cup Refined coconut oil

• Nuts & Seeds

  • 3 tbsp Walnut pieces

Found on whereyougetyourprotein.com

Description

Ingredients

• 4 ripe organic bananas (about 14oz or 380g peeled)
• 1 and 1/2 cups organic all purpose flour
• 1 and 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• a pinch of nutmeg
• a pinch of salt
• 1/3 cup coconut sugar, or organic brown sugar
• 1/4 cup refined coconut oil, melted
• 3 Tablespoons chopped walnut pieces

Directions

• Start by preheating your oven to 350ºF, greasing your bread pan and chopping your walnuts into smaller pieces.
• In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
• In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.
• Add the sugar and oil to the bananas and mix until evenly combined.
• Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.
• Now, gently fold in your walnut pieces.
• Pour the batter into your greased bread pan.
• Bake at 350ºF for 25-35 min or until a tooth pick comes out clean.
• Store in an air tight container to keep fresh.