Vegan Banana Pancakes

• Vegan

• Produce

  • 1 Banana, over-ripe

• Canned Goods

  • 1 cup Coconut milk, unsweetened

• Condiments

  • 1 Vegan buttery spread

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/8 tsp Salt
  • 1 3/4 cups Spelt flour, white
  • 1 1/2 tbsp Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Canola oil

Found on theprettybee.com

Description

Directions

• In a large bowl, mash the banana. Add the canola oil, vanilla, and coconut milk. Stir to combine.
• Add the white spelt flour, sugar, baking powder, and salt. Mix together.
• Place a tablespoon of vegan buttery spread in a large skillet, and heat over medium low heat.
• Once the pan is hot, spoon the batter into the pan. Cook the pancakes low and slow, it may take about 3-4 minutes on each side. Once the pancakes are done around the edges, flip them over. Cook for about 3 or 4 minutes more, then remove from pan.
• Repeat with remaining pancakes. Top with butter and syrup.

Nutrition